Food production process

Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level...

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Main Authors Plomp, Pieter Jan Arnoldus Maria, De Boer, Lex, Van Rooijen, Rutger Jan, Meima, Roelf Bernhard
Format Patent
LanguageEnglish
Published 25.12.2012
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Abstract Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
AbstractList Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
Author Van Rooijen, Rutger Jan
Plomp, Pieter Jan Arnoldus Maria
De Boer, Lex
Meima, Roelf Bernhard
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