Beverage powder
A beverage powder which is able to progressively increase the viscosity of liquids. The beverage powder contains particles of a gelatinised cereal fraction containing -glucan. The particles have a particle size of less than about 350 m. When dissolved in liquid to provide a beverage having a -glucan...
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| Main Authors | , |
|---|---|
| Format | Patent |
| Language | English |
| Published |
12.08.2004
|
| Online Access | Get full text |
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