Beverage powder
A beverage powder which is able to progressively increase the viscosity of liquids. The beverage powder contains particles of a gelatinised cereal fraction containing -glucan. The particles have a particle size of less than about 350 m. When dissolved in liquid to provide a beverage having a -glucan...
Saved in:
Main Authors | , |
---|---|
Format | Patent |
Language | English |
Published |
12.08.2004
|
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!