Process cheese containing increased levels of whey protein

• Main Authors: Lindstrom, Ted, Laye, Isabelle, Lowry, Leslie, Mei, Fu-I, Zwolfer, Matthew, Diaz-Castillo, Omar, Dolande, Jordan, Havlik, Steven, Rueda, Vladimir
• Format: Patent
• Language: English
• Published: 01.07.2004

The present invention provides process cheeses comprising casein and whey protein with a ratio of casein to whey protein of from about 50:50 to about 75:25. Typically, the process cheese further comprises an emulsifier, milkfat, and may contain one or more other ingredients such as, but not limited...