Effects of Fermented Nano Chinese Herbal Medicines Replacing Antibiotics on Production Performance and Carcass Quality of Growing-Finishing Pigs

• Published in: Asian agricultural research Vol. 13; no. 12; pp. 37 - 40
• Main Authors: HU, Yongling, NGUYEN, Thai Thanh Hai, CHEN, Xi, ZOU, Zhenxing, ZHONG, Jinfeng
• Format: Journal Article
• Language: English
• Published: 20.12.2021
• Edition: 1812
• Subjects: Agribusiness; Growing-finishing pigs, Fermented nano Chinese herbal medicine preparation, Production performance, Carcass quality

[Objectives] To study the effects of fermented nano Chinese herbal medicines replacing antibiotics on the production performance and carcass quality of growing-finishing pigs. [Methods] 200 healthy and disease-free Duroc-Landrace-Yorkshire (DLY) growing-finishing pigs with similar birth time (45 ± 2...