Modification of the activity of an alpha-amylase from Bacillus licheniformis by several surfactants
The influence of different commercial surfactants on the enzymatic activity of a commercial alpha-amylase from Bacillus licheniformis (Termamyl 300 L) has been studied. As non-ionic surfactants, alkyl polyglycosides (Glucopon® 215, Glucopon® 600 and Glucopon® 650) were studied, as were fatty alcohol...
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Published in | Electronic Journal of Biotechnology Vol. 9; no. 5 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | Portuguese |
Published |
Pontificia Universidad Católica de Valparaíso
01.10.2006
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Subjects | |
Online Access | Get full text |
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