Modification of the activity of an alpha-amylase from Bacillus licheniformis by several surfactants

The influence of different commercial surfactants on the enzymatic activity of a commercial alpha-amylase from Bacillus licheniformis (Termamyl 300 L) has been studied. As non-ionic surfactants, alkyl polyglycosides (Glucopon® 215, Glucopon® 600 and Glucopon® 650) were studied, as were fatty alcohol...

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Bibliographic Details
Published inElectronic Journal of Biotechnology Vol. 9; no. 5
Main Authors Bravo Rodríguez, Vicente, Jurado Alameda, Encarnación, Martínez Gallegos, Juan Francisco, Reyes Requena, Antonia, García López, Ana Isabel, Sampaio Cabral, Joaquim Manuel, Fernandes, Pedro, Pina da Fonseca, Luis Joaquim
Format Journal Article
LanguagePortuguese
Published Pontificia Universidad Católica de Valparaíso 01.10.2006
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