The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle

• Published in: Ciência e tecnologia de alimentos Vol. 42
• Main Authors: MIYAKI, Samara, VINHAS ÍTAVO, Luís Carlos, TOLEDO DUARTE, Marjorie, COSTA VALERIANO, Heitor Henrique, FILGUEIRA PEREIRA, Marília Williani, ALVES CAMPOS DE ARAÚJO, Thiago Luís, BRANDÃO FERREIRA ÍTAVO, Camila Celeste, COSTA GOMES, Rodrigo da, NADAI BONIN, Marina de
• Format: Journal Article
• Language: Portuguese
• Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022
• Subjects: FOOD SCIENCE & TECHNOLOGY; soybean; tenderness; cottonseed; consumers; sunflower grain; sensory analysis

Abstract The aim of this study was to evaluate the influence of dietary oilseed grains on physico-chemical and sensory parameters of the meat of Nellore steers. The animals were distributed in a completely randomized design in four treatments that consisted of four diets: one without the addition of...