Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an human colon digestion model

• Published in: Food & function Vol. 11; no. 3; pp. 2626 - 2638
• Main Authors: Schlörmann, W, Atanasov, J, Lorkowski, S, Dawczynski, C, Glei, M
• Format: Journal Article
• Language: English
• Published: 26.03.2020

Due to their unique dietary fibre composition, in particular β-glucan, the consumption of barley may contribute to a healthy diet and the prevention of colon cancer. The aim of the present study was to analyse chemopreventive effects of barley flakes obtained from a β-glucan-rich barley cultivar. In...