Automated chemical fingerprinting of Mexican spirits derived from Agave (tequila and mezcal) using direct-injection electrospray ionisation (DIESI) and low-temperature plasma (LTP) mass spectrometryElectronic supplementary information (ESI) available: Supplemental Table S1. Tequila and mezcal samples used in the study. See DOI: 10.1039/c7ay00793k

Tequila and mezcal are Mexican spirits prepared from Agave plants. The regulations for the designation 'tequila' are very strict with respect to used Agave species, the geographical origin, and the manufacturing process. Therefore, admixtures with cheaper and less regulated mezcal spirits...

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Bibliographic Details
Main Authors Martínez-Jarquín, Sandra, Moreno-Pedraza, Abigail, Cázarez-García, Daniel, Winkler, Robert
Format Journal Article
LanguageEnglish
Published 31.08.2017
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