Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion

• Published in: Foods Vol. 11; no. 1; pp. 1 - 30
• Main Authors: Rodríguez-Herrera, Juan, Cabado, Ana G., Bodelón, Gustavo, Cunha, Sara C., Pinto, Vânia Cristina Gonçalves, Fernandes, José O., Lago, Jorge, Muñoz, Silvia, Pastoriza-Santos, Isabel, Sousa, Paulo Jorge Teixeira, Gonçalves, L. M., López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João, Minas, Graça
• Format: Journal Article
• Language: English
• Published: MDPI 2022
• Subjects: Allergens; Engenharia do Ambiente; Engenharia e Tecnologia; Galicia (Spain); Harmful algal blooms; Mycotoxins; Northern Portugal; Polycyclic aromatic hydrocarbons; Saúde de qualidade; Science & Technology

The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by...