Amperometric biosensor for lactate analysis in wines and grape must during fermentation

• Published in: Ukrains'kyi biokhimichnyi zhurnal (1999 ) Vol. 77; no. 5; p. 123
• Main Authors: Shkotova, L V, Horiushkina, T B, Slast'ia, E A, Soldatkin, O P, Tranh-Minh, S, Chovelon, J M, Dziadevych, S V
• Format: Journal Article
• Language: Ukrainian
• Published: Ukraine 01.09.2005
• Subjects: Biosensing Techniques; Electrochemistry; Electrodes; Enzymes, Immobilized; Equipment Design; Fermentation; Lactic Acid - analysis; Mixed Function Oxygenases - analysis; Vitis - chemistry; Wine - analysis; Wine - standards

The amperometric biosensor based on lactate oxidase for determination of lactate has been developed, and two methods of immobilization of lactate oxidase on the surface of industrial screen-printed platinum electrodes SensLab were compared. A sensor with immobilized in the Resydrol polymer lactate o...