Antibacterial properties of egg white

The antibacterial properties of egg white proteins were evaluated against Listeria monocytogenes, Staphylococcus aureus, Streptococcus uberis, Escherichia coli and Salmonella enteritidis.

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Bibliographic Details
Published inPoultry World Vol. 172; no. 2; p. 69
Main Authors Guyot, N, Rehault-Godbert, S, Slugocki, C, Harichaux, G, Labas, V, Helloin, E, Nys, Y
Format Trade Publication Article
LanguageEnglish
Published Sutton Reed Business Information UK 01.02.2017
Subjects
Eggs
Gram-positive bacteria
Proteins
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Summary:The antibacterial properties of egg white proteins were evaluated against Listeria monocytogenes, Staphylococcus aureus, Streptococcus uberis, Escherichia coli and Salmonella enteritidis.
ISSN:0032-5813