Short Takes BY KATE TUTTLE
According to food historian Harvey Levenstein, Americans approach food and eating with fear and worry for a number of reasons, starting with the country's Puritan roots.
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| Published in | The Boston globe |
|---|---|
| Main Author | |
| Format | Newspaper Article |
| Language | English |
| Published |
Boston, Mass
Boston Globe Media Partners, LLC
08.04.2012
|
| Online Access | Get full text |
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