Short Takes BY KATE TUTTLE

According to food historian Harvey Levenstein, Americans approach food and eating with fear and worry for a number of reasons, starting with the country's Puritan roots.

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Published inThe Boston globe
Main Author Short Takes
Format Newspaper Article
LanguageEnglish
Published Boston, Mass Boston Globe Media Partners, LLC 08.04.2012
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Abstract According to food historian Harvey Levenstein, Americans approach food and eating with fear and worry for a number of reasons, starting with the country's Puritan roots.
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Snippet According to food historian Harvey Levenstein, Americans approach food and eating with fear and worry for a number of reasons, starting with the country's...
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Subtitle BY KATE TUTTLE
Title Short Takes
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