We're your genie in the wine bottle
2. Take notes from Sammy Sosa. Corked not good. One of every 30 bottles of wine is "corked," which means that bacteria have gotten into the wine, making it taste musty or vinegary. So, when a waiter opens a bottle at the table, you're supposed to taste it to make sure it isn't co...
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Published in | Sun-journal (Lewiston, Me.) |
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Main Author | |
Format | Newspaper Article |
Language | English |
Published |
Lewiston, Me
Sun Journal
22.04.2007
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Subjects | |
Online Access | Get full text |
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