Slicing Sushi Prices, and Offering Choices for Easter QUEENS Edition

March, 405 E. 58th St., 212-754-6272, is celebrating Easter Sunday with a special four-course meal, featuring entree choices of roast leg of Colorado lamb with butternut squash risotto and lamb jus, or Irish salmon with savoy cabbage and smoked bacon, for $45 a person, from 4 to 9:30 p.m. Seppi'...

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Bibliographic Details
Published inNewsday
Main Author Rose Kim. Rose Kim is a regular contributor to Food
Format Newspaper Article
LanguageEnglish
Published Long Island, N.Y Newsday LLC 18.04.2003
EditionCombined editions
Online AccessGet full text

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Summary:March, 405 E. 58th St., 212-754-6272, is celebrating Easter Sunday with a special four-course meal, featuring entree choices of roast leg of Colorado lamb with butternut squash risotto and lamb jus, or Irish salmon with savoy cabbage and smoked bacon, for $45 a person, from 4 to 9:30 p.m. Seppi's (Le Parker Meridien Hotel), 123 W. 56th St., 212-708-7444, is serving a three-course Easter brunch, with a special buffet of Easter chocolates and desserts, for $32 a person. Orthodox Easter, which falls a week later on April 27, will be celebrated at Molyvos, 871 Seventh Ave., 212-582- 7500, with a midnight five-course meal costing $48 a person on April 26 and a special a la carte menu on the following day. At Estiatorio Milos, 125 W. 55th St., 212-245-7400, 22 lambs will be roasted on spits and served at a three-course midnight meal costing $95 a person; roast lamb also will be available as a dinner entree on Easter Sunday, along with the usual a la carte menu.