Healthier food choices for workplace meetings Final Edition

• Published in: Spectator (Hamilton. 1994)
• Main Author: Senson, Christine
• Format: Newspaper Article
• Language: English
• Published: Hamilton, Ont Torstar Syndication Services, a Division of Toronto Star Newspapers Limited 19.02.2002

For breakfast meetings, offer foods such as fresh fruit, whole grain and enriched breads like bagels or toast, lower fat muffins or yogurt. Lunch or dinner meetings can include sandwiches on an assortment of whole grain breads and rolls. Lower-fat sandwich fillings include lean roast beef, turkey, c...