ANDOUILLE-BLACK BEAN STEW PERFECT FOR THE SLOW COOKER STATEWIDE Edition

Nothing drives Chris crazier than an undercooked bean, and he is visibly upset when chewing on a mouthful of chili that should have been cooked longer. Cooking dried beans is usually left to the professionals, so we are always looking for an easy way to prepare the tricky legumes at home. * 1 cup 1-...

Full description

Saved in:
Bibliographic Details
Published inThe Hartford courant
Main Authors LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Format Newspaper Article
LanguageEnglish
Published Hartford, Conn Tribune Publishing Company, LLC 08.02.2007
Online AccessGet full text

Cover

Abstract Nothing drives Chris crazier than an undercooked bean, and he is visibly upset when chewing on a mouthful of chili that should have been cooked longer. Cooking dried beans is usually left to the professionals, so we are always looking for an easy way to prepare the tricky legumes at home. * 1 cup 1-inch diced skinless chicken breast or boneless- skinless chicken thighs In the pot of the slow cooker, layer the black beans, tomatoes, chili powder, cumin, molasses, andouille, chicken, and onion. Pour in the chicken broth.
AbstractList Nothing drives Chris crazier than an undercooked bean, and he is visibly upset when chewing on a mouthful of chili that should have been cooked longer. Cooking dried beans is usually left to the professionals, so we are always looking for an easy way to prepare the tricky legumes at home. * 1 cup 1-inch diced skinless chicken breast or boneless- skinless chicken thighs In the pot of the slow cooker, layer the black beans, tomatoes, chili powder, cumin, molasses, andouille, chicken, and onion. Pour in the chicken broth.
Author Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
LINDA GIUCA and CHRISTOPHER PROSPERI
Author_xml – sequence: 1
  fullname: LINDA GIUCA and CHRISTOPHER PROSPERI
– sequence: 2
  fullname: Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
BookMark eNrjYmDJy89LZWHgNDQwMdc1MTQ15mQwdfRz8Q_19PFx1XXycXT2VnBydfRTCA5xDVcIcA1yc3UOUXDzD1II8XBVCPbxD1dw9vf3dg3iYWBNS8wpTuWF0twMKm6uIc4eugVF-YWlqcUl8Xmp5cUFiQWpRcXxRqbmpkZmJuaGxkQqAwBPhy70
ContentType Newspaper Article
Copyright Copyright The Hartford Courant 2007
Copyright_xml – notice: Copyright The Hartford Courant 2007
DBID 0TT
0U~
3V.
7XB
7XH
7ZJ
8FK
ABUWG
AFKRA
AIEDA
AZQEC
BENPR
CLPLZ
DWQXO
EVNAE
FBPOE
GNUQQ
K1.
KB~
KH.
KH0
KI-
KI.
KI0
KI~
KJ-
KJ.
KJ0
KJ~
KL~
M2J
M4C
M4Q
M5E
PQEST
PQQKQ
PQUKI
Q9U
S0T
S0X
S0Z
DatabaseName News PRO
Global News & ABI/Inform Professional
ProQuest Central (Corporate)
ProQuest Central (purchase pre-March 2016)
ProQuest Newsstand
Hartford Courant (Alumni Edition)
ProQuest Central (Alumni) (purchase pre-March 2016)
ProQuest Central (Alumni)
ProQuest Central
U.S. Northeast Newsstream (Alumni)
ProQuest Central Essentials
ProQuest Central
Global Newsstream
ProQuest Central
ProQuest - U.S. Newsstream
U.S. Northeast Newsstream
ProQuest Central Student
Northeast Newsstand
ProQuest Newsstand Professional
U.S. & Florida Newspapers
U.S. & Mid-Atlantic Newspapers
U.S. & Midwestern Newspapers
U.S. & New York Newspapers
U.S. & Pennsylvania Newspapers
U.S. & Northeastern Newspapers
U.S. & South Central Newspapers
U.S. & Southeastern Newspapers
U.S. & Western Newspapers
U.S. & Texas Newspapers
ProQuest Newsstand (Alumni)
Business Dateline
Connecticut Newsstand
U.S. & California Newspapers
Hartford Courant
ProQuest One Academic Eastern Edition (DO NOT USE)
ProQuest One Academic
ProQuest One Academic UKI Edition
ProQuest Central Basic
Northeastern Newspapers
SIRS Editorial
U.S. & Kentucky Newspapers
DatabaseTitle ProQuest Central Student
U.S. & Mid-Atlantic Newspapers
ProQuest Newsstand (Alumni)
News PRO
ProQuest Central Essentials
SIRS Editorial
ProQuest Central (Alumni Edition)
US Newsstream
U.S. & Florida Newspapers
Northeast Newsstand
ProQuest Central
Global News & ABI/Inform Professional
Northeastern Newspapers
U.S. & California Newspapers
ProQuest Central Korea
Global Newsstream
ProQuest Newsstand Professional
US Northeast Newsstream
U.S. & Northeastern Newspapers
U.S. & Pennsylvania Newspapers
U.S. & Southeastern Newspapers
ProQuest Central Basic
ProQuest One Academic Eastern Edition
ProQuest Newsstand
U.S. & Midwestern Newspapers
Business Dateline
U.S. & Texas Newspapers
U.S. & Kentucky Newspapers
U.S. & South Central Newspapers
Hartford Courant
U.S. & New York Newspapers
Connecticut Newsstand
ProQuest One Academic UKI Edition
US Northeast Newsstream (Alumni)
Hartford Courant (Alumni Edition)
ProQuest One Academic
ProQuest Central (Alumni)
U.S. & Western Newspapers
DatabaseTitleList ProQuest Central Student
Database_xml – sequence: 1
  dbid: BENPR
  name: ProQuest Central
  url: https://www.proquest.com/central
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
ExternalDocumentID 1212375301
GroupedDBID 0TT
0U~
29I
3V.
4IJ
5GY
7XB
7XH
7ZJ
8FK
96U
AAKFB
ABJIR
ABPBI
ABRAX
ABRSA
ABUBX
ABUWG
ACBMB
ACYKA
ADDHU
AEBTC
AFJDA
AFKRA
AGBUN
AGFXM
AGKCC
AGNLS
AHHXF
AHKOF
AHSGN
AIEDA
AKXFJ
ALMA_UNASSIGNED_HOLDINGS
AOWDX
ARJSJ
AWNLM
AYKQJ
AZQEC
BAW
BCR
BENPR
BHRNT
BLC
BNT
BPHCQ
CCPQU
CLPLZ
CWYEY
DWQXO
EVNAE
FAL
FBPOE
FJD
FJW
GNUQQ
GROUPED_PQ_HIST_NEWS
JRCIL
K1.
KB~
KH.
KH0
KI-
KI.
KI0
KI~
KJ-
KJ.
KJ0
KJ~
KL~
LXU
M2J
M4C
M4Q
M5E
MV.
N.Z
NACKB
NCYNN
NEPOJ
NFBOU
NKUNM
NXXTH
NYMDV
PQEST
PQQKQ
PQUKI
PROAC
Q9U
RWL
RXW
S0T
S0X
S0Z
TAE
TAF
U5U
UNMZH
ZCA
ID FETCH-proquest_newspapers_2575264713
IEDL.DBID BENPR
ISSN 1047-4153
IngestDate Sun Sep 22 14:35:24 EDT 2024
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-proquest_newspapers_2575264713
NewspaperColumn THE BASICS STEP-BY-STEP EXPERT ADVICE ON BASIC COOKING TECHNIQUES
NewspaperSection FLAVOR
PQID 257526471
PQPubID 45267
ParticipantIDs proquest_newspapers_257526471
PublicationCentury 2000
PublicationDate 20070208
PublicationDateYYYYMMDD 2007-02-08
PublicationDate_xml – month: 02
  year: 2007
  text: 20070208
  day: 08
PublicationDecade 2000
PublicationPlace Hartford, Conn
PublicationPlace_xml – name: Hartford, Conn
PublicationTitle The Hartford courant
PublicationYear 2007
Publisher Tribune Publishing Company, LLC
Publisher_xml – name: Tribune Publishing Company, LLC
Score 2.4354827
Snippet Nothing drives Chris crazier than an undercooked bean, and he is visibly upset when chewing on a mouthful of chili that should have been cooked longer. Cooking...
SourceID proquest
SourceType Aggregation Database
Subtitle STATEWIDE Edition
Title ANDOUILLE-BLACK BEAN STEW PERFECT FOR THE SLOW COOKER
URI https://search.proquest.com/docview/257526471
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3PT8IwFH7RcfGGUeMvTA9cG-m2QncyY3ZZQDcyRuBGttEecSL-__axzZiQ4LnJa9PXfF_ea773AfSZGJRDUW6odnhBXW17NBcuo46nBBuVyOmoHX6Ph9HCnaz46o-Kv8lvC4sHrN58lNgmfzavixv-HrGX6pOibxT-rzYmGufQsVEUbEFnLONZ2g4hMPzkHMHsgTvCLnQRSKq8Ujvi13m6hDO1vQLux6_JwpTTsvZ5ImPpx2SeySWZyTSUQUZMjUaySJL5W7IkQZJMZXoN_VBmQUTb3dbbNv7X-vfwzg1YprJXt0CE0KzA-TZCa9SIeoznOTphGA42xK7uoHcy1P0_6w9wUbcibToQj2Dtd9-qZzh0Xzw11_QDpJR0uQ
link.rule.ids 306,783,786,787,21560,33760,43817
linkProvider ProQuest
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3PT8IwFH5ROOgNo8ZfaA9cGylboTuZMbtMGR0ZJXBbttEdcQL-_7Rs42Ki5yavTdt8X77X1_cB9Ajr50OWr3Fh0QzbxcDBKbMJthzFyCg3nG7-Dk_FMFjYnyu6qmtzdnVZZYOJR6Bef-UmR_6qrxbV5D0ib-U3NqZR5nG1dtA4h7bpVKW1V3vMxSxuOhBocrJ-YeyROPwOdAyKlGmptsitDukKztTmGqgr3qOF1tK8MnlCY-4KNJd8iWY89rknkRZoSAYczcNoibwomvD4Bno-l16Am9mSTRN_l5wWb91CS8t6dQeIsYJkprkNKwrzQdQhNE2NDYYmYM3q6h66f4Z6-Gf8BS4COQ2T8ENMHuGyykkOcJ89QWu__VFdTab77LnesgOCHnaY
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=ANDOUILLE-BLACK+BEAN+STEW+PERFECT+FOR+THE+SLOW+COOKER&rft.jtitle=The+Hartford+courant&rft.au=LINDA+GIUCA+and+CHRISTOPHER+PROSPERI&rft.au=Linda+Giuca+is+The+Courant%27s+food+editor.+Christopher+Prosperi+is+chef-owner+of+Metro+Bis+restaurant+in+Simsbury&rft.date=2007-02-08&rft.pub=Tribune+Publishing+Company%2C+LLC&rft.issn=1047-4153&rft.externalDocID=1212375301
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1047-4153&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1047-4153&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1047-4153&client=summon