Carb counting vs carb quality

• Published in: Functional ingredients p. 20
• Main Author: Katz, Saul
• Format: Magazine Article
• Language: English
• Published: Paddock Wood Informa 01.07.2005
• Subjects: Business conditions; Carbohydrates; Cardiovascular disease; Consumers; Diabetes; Diet; Food products; Functional foods & nutraceuticals; Glycemic index; Grain; Inventory; Market shares; Nutrition; Obesity; Personal health; Product development; Science; Scientists; Weight control; United States > US

In favour of low carb, the lack of definition that has dogged the category may soon be cleared up. Companies have invented a confusing array of marketing terms to differentiate their products, like 'no carb,' 'low carb,' 'net carb' and 'net impact carbs.' Reso...