Carb counting vs carb quality

In favour of low carb, the lack of definition that has dogged the category may soon be cleared up. Companies have invented a confusing array of marketing terms to differentiate their products, like 'no carb,' 'low carb,' 'net carb' and 'net impact carbs.' Reso...

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Bibliographic Details
Published inFunctional ingredients p. 20
Main Author Katz, Saul
Format Magazine Article
LanguageEnglish
Published Paddock Wood Informa 01.07.2005
Subjects
Business conditions
Carbohydrates
Cardiovascular disease
Consumers
Diabetes
Diet
Food products
Functional foods & nutraceuticals
Glycemic index
Grain
Inventory
Market shares
Nutrition
Obesity
Personal health
Product development
Science
Scientists
Weight control
United States > US
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Summary:In favour of low carb, the lack of definition that has dogged the category may soon be cleared up. Companies have invented a confusing array of marketing terms to differentiate their products, like 'no carb,' 'low carb,' 'net carb' and 'net impact carbs.' Resolution may come as a result of the much anticipated carbohydrate review by the US Food and Drug Administration.
Bibliography:content type line 24
ObjectType-Feature-1
SourceType-Magazines-1
ISSN:1470-0336