Enhanced enzymatic saccharification of sugarcane bagasse pretreated by combining O sub(2) and NaOH

• Published in: Bioresource technology Vol. 214; pp. 692 - 699
• Main Authors: Bi, Shuaizhu, Peng, Lincai, Chen, Keli, Zhu, Zhengliang
• Format: Journal Article
• Language: English
• Published: 01.08.2016

Sugarcane bagasse pretreated by combining O sub(2) and NaOH with different variables was conducted to improve its enzymatic digestibility and sugar recovery, and the results were compared with sole NaOH pretreatment. Lignin removal for O sub(2)-NaOH pretreatment was around 10% higher than that for s...