Steady-state vitamin K sub(2) (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules

• Published in: European journal of clinical nutrition Vol. 70; no. 7; pp. 831 - 836
• Main Authors: Knapen, M H J, Braam, L A J L M, Teunissen, K J, van't Hoofd, C M, Zwijsen, R M L, van den Heuvel, E G H M, Vermeer, C
• Format: Journal Article
• Language: English
• Published: 01.07.2016

Background: In a previous human intervention study, we observed an improved vitamin K status after 8 weeks of intake of a yogurt that was fortified with vitamin K sub(2) (as menaquinone-7, MK-7) and enriched with vitamins C and D sub(3), magnesium and polyunsaturated fatty acids. It was hypothesized...