The turning pint
Interviews Professor Sebely Pal of Curtin University in Perth, Australia, and other researchers about the problem of lactose intolerance, in the context of new research into a new "A2 version" of commercial cows' milk. In Australia, a2 milk (the brand name for A2 milk) now accounts fo...
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| Published in | Independent (London, England : 1986) pp. 34 - 35 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
02.09.2014
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| Online Access | Get full text |
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| Abstract | Interviews Professor Sebely Pal of Curtin University in Perth, Australia, and other researchers about the problem of lactose intolerance, in the context of new research into a new "A2 version" of commercial cows' milk. In Australia, a2 milk (the brand name for A2 milk) now accounts for a growing proportion of the milk market, enabling people who previously avoided cow's milk to return to it. |
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| AbstractList | Interviews Professor Sebely Pal of Curtin University in Perth, Australia, and other researchers about the problem of lactose intolerance, in the context of new research into a new "A2 version" of commercial cows' milk. In Australia, a2 milk (the brand name for A2 milk) now accounts for a growing proportion of the milk market, enabling people who previously avoided cow's milk to return to it. |
| Author | Hilpern, Kate |
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