THE MONITORING OF PHYSICOCHEMICAL PARAMETERS OF RED WINES DURING MALOLACTIC FERMENTATION

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Bibliographic Details
Published inNew Frontiers in Chemistry Vol. 19; no. 2; p. 43
Main Authors Popescu-Mitroi, I, Radu, Dana, Stoica, Felicia
Format Journal Article
LanguageEnglish
Published Timisoara West University of Timisoara, Faculty of Chemistry 01.04.2010
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ISSN:2393-2171