Allium Vegetables Intake and Digestive System Cancer Risk: A Study Based on Mendelian Randomization, Network Pharmacology and Molecular Docking

Background: Allium vegetables (garlic and onion) are one of the flavorings in people's daily diets. Observational studies suggest that intake of allium vegetables may be correlated with a lower incidence of digestive system cancers. However, the existence of a causal relationship is still contr...

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Bibliographic Details
Published inarXiv.org
Main Authors Li, Shuhao, Jingwen Lou, Mulatihan, Yelina, Xiong, Yuhang, Yao, Li, Xu, Qi
Format Paper
LanguageEnglish
Published Ithaca Cornell University Library, arXiv.org 16.09.2024
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