P192/S4-P2 USO DE CHATGPT EN EL EJERCICIO DE LA NUTRICION HUMANA. ¿FUNCIONA PARA LA VALORACION CLINICA Y CLASIFICACION NOVA DE PROCESAMIENTOS DE PRODUCTOS ALIMENTICIOS?

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Published inArchivos latinoamericanos de nutrición Vol. 73
Main Authors Sra Norma Carolina Alfaro Villatoro, Sra Carolina Siu Bermudez, Licda Evelyn Irasema Roldán Vernon, Licda Ana Lissette Guzmán, Licda Rebeca Hernández, Dr Wilton Pérez Corrales INCAP, Guatemala
Format Journal Article
LanguageEnglish
French
Portuguese
Spanish
Published Caracas José Féliz Chávez Pérez 01.10.2023
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Author Licda Ana Lissette Guzmán
Sra Norma Carolina Alfaro Villatoro
Dr Wilton Pérez Corrales INCAP
Licda Evelyn Irasema Roldán Vernon
Sra Carolina Siu Bermudez
Guatemala
Licda Rebeca Hernández
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  fullname: Licda Ana Lissette Guzmán
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