Development and Evaluation of Cookies Supplemented With Carrot Pomace as a Source of Dietary Fiber and Phytochemicals

The carrot juice processing business generates a significant amount of pomace from carrots as a byproduct. It is an abundant source of bioactive chemicals, which have been shown to have potential in the treatment of disease and the avoidance of illness.

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Bibliographic Details
Published inNeuroQuantology Vol. 21; no. 6; p. 194
Main Authors Muhammad Anas Ajmal, Rasheed, Abdul, Kumar, Dileep, Buriro, Mahmooda, Imtiaz Ali Unar, Syed Qamar Abbas, Bano, Yasmeen, shukat, Rizwan
Format Journal Article
LanguageEnglish
Published Bornova Izmir NeuroQuantology 01.01.2023
Subjects
Anthocyanins
Antioxidants
Carrots
Color
Cookies
Dietary fiber
Dough
Flour
Moisture effects
Rheological properties
Water absorption
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Summary:The carrot juice processing business generates a significant amount of pomace from carrots as a byproduct. It is an abundant source of bioactive chemicals, which have been shown to have potential in the treatment of disease and the avoidance of illness.
ISSN:1303-5150
DOI:10.48047/nq.2023.21.6.NQ23023