A Critical Review of COVID-19 Pandemic Outbreak in the Restaurant Industry

• Published in: Journal of Environmental Management & Tourism Vol. 13; no. 6; pp. 1697 - 1704
• Main Authors: Raja, Perumal, Raghu, Ankathi, Kannan, R, Suresh, K, Sivakami, V, Armstrong, I Hiller
• Format: Journal Article
• Language: English
• Published: Craiova ASERS Ltd 01.10.2022
• Subjects: Chain branching; Consumers; Consumption; Coronaviruses; COVID-19; Curfews; Disease control; Food industry; Food service industry; Global economy; Hospitality industry; Hotels & motels; Outbreaks; Pandemics; Restaurants; Shutdowns; Social distancing; Tourism; Viral diseases; Viruses; India

Food Service Industry (FSI) was one of the hardest hit during the outbreak of COVID-19 as they were shutdown to control the spread of the virus across society. The COVID-19 pandemic almost nullified the organized and unorganized restaurant business across the country. Dining out is one of the most p...