FlavorDB2: An Updated Database of Flavor Molecules

Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory statu...

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Bibliographic Details
Published inarXiv.org
Main Authors Grover, Nishant, Goel, Mansi, Batra, Devansh, Garg, Neelansh, Tuwani, Rudraksh, Sethupathy, Apuroop, Bagler, Ganesh
Format Paper
LanguageEnglish
Published Ithaca Cornell University Library, arXiv.org 10.05.2022
Subjects
Aroma compounds
Chemical properties
Flavors
Food
Repositories
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Summary:Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with an user-friendly interface. This repository simplifies the search for flavor molecules, their attributes and offers a range of applications including food pairing. FlavorDB2 serves as a standard repository of flavor compounds.
ISSN:2331-8422