APA (7th ed.) Citation

Chen, Q., Xiao, Y., Fang, X., & Chen, X. (2021). Effect of exogenous enzymes on sensory quality of pre-conditioned tuna fish steak. Nanfang shuichan kexue, 17(6), 115.

Chicago Style (17th ed.) Citation

Chen, Qihang, Yuxuan Xiao, Xubo Fang, and Xiao'e Chen. "Effect of Exogenous Enzymes on Sensory Quality of Pre-conditioned Tuna Fish Steak." Nanfang Shuichan Kexue 17, no. 6 (2021): 115.

MLA (9th ed.) Citation

Chen, Qihang, et al. "Effect of Exogenous Enzymes on Sensory Quality of Pre-conditioned Tuna Fish Steak." Nanfang Shuichan Kexue, vol. 17, no. 6, 2021, p. 115.