RESPONSE SURFACE METHODOLOGY BASED MEDIUM OPTIMIZATION FOR IMPROVEMENT OF CHOLESTEROL OXIDASE ENZYME PRODUCTION BY NEWLY ISOLATED STREPTOMYCES SP

• Published in: Journal of microbiology, biotechnology and food sciences Vol. 10; no. 3; p. 374
• Main Authors: Nayera A.M. Abdelwahed, Gamal, Amira A, Ismail, Shaymaa A, Hassan, Amira A
• Format: Journal Article
• Language: English
• Published: Nitra Faculty of Biotechnology and Food Sciences 01.12.2020
• Subjects: Beef; Bioconversion; Cholesterol; Cholesterol oxidase; Comparative studies; Enzymes; Fermentation; Glucose; Insecticides; Optimization; Peptone; Peptones; Response surface methodology; Sodium chloride; Starch; Statistical methods

Cholesterol oxidase is an important enzyme with great commercial value in many clinical and industrial processes, such as determination of cholesterol levels in food, serum and other clinical samples as well as its potential application, as a biocatalyst for bioconversion of sterol compounds and as...