Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement
Silkworms have traditionally been used to produce silk and textiles. However, steamed and freeze-dried mature silkworm larval powder (SMSP) contain large amounts of amino acids, vitamins, and essential minerals. In this study, we investigated the potential of SMSP as a hangover-relieving agent. Thir...
Saved in:
Published in | Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology Vol. 53; no. 1; p. 72 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English Korean |
Published |
Seoul
Korean Society of Food Science & Technology
01.02.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Silkworms have traditionally been used to produce silk and textiles. However, steamed and freeze-dried mature silkworm larval powder (SMSP) contain large amounts of amino acids, vitamins, and essential minerals. In this study, we investigated the potential of SMSP as a hangover-relieving agent. Thirty individuals who met the selection criteria and exclusion criteria were included in the study and subsequently underwent a double-blind, randomized, placebo-controlled, cross-design human application test. Importantly, the test product containing SMSP (CKDHC) was proven to alleviate hangovers through a significant reduction in the plasma concentration of acetaldehyde in the context of an alcohol-induced hangover model. In particular, from 0.5 h after SMSP intake, the blood acetaldehyde concentration (mg/L), area under the time curve (AUC; indicating the degree of bioabsorption of blood acetaldehyde), and the highest blood acetaldehyde concentration (Cmax) were reduced. Altogether, these results suggest that the test product (CKDHC) exhibits an accelerated hangover-relieving effect. |
---|---|
AbstractList | Silkworms have traditionally been used to produce silk and textiles. However, steamed and freeze-dried mature silkworm larval powder (SMSP) contain large amounts of amino acids, vitamins, and essential minerals. In this study, we investigated the potential of SMSP as a hangover-relieving agent. Thirty individuals who met the selection criteria and exclusion criteria were included in the study and subsequently underwent a double-blind, randomized, placebo-controlled, cross-design human application test. Importantly, the test product containing SMSP (CKDHC) was proven to alleviate hangovers through a significant reduction in the plasma concentration of acetaldehyde in the context of an alcohol-induced hangover model. In particular, from 0.5 h after SMSP intake, the blood acetaldehyde concentration (mg/L), area under the time curve (AUC; indicating the degree of bioabsorption of blood acetaldehyde), and the highest blood acetaldehyde concentration (Cmax) were reduced. Altogether, these results suggest that the test product (CKDHC) exhibits an accelerated hangover-relieving effect. |
Author | Lee, Jong Hun Woo, Miseon Kim, Yonghwan Cha, Ji Hyeon Cho, Kyong Won Park, Sung Sun Kang, Hee-Taik Kim, Hyeondok |
Author_xml | – sequence: 1 givenname: Miseon surname: Woo fullname: Woo, Miseon – sequence: 2 givenname: Ji surname: Cha middlename: Hyeon fullname: Cha, Ji Hyeon – sequence: 3 givenname: Yonghwan surname: Kim fullname: Kim, Yonghwan – sequence: 4 givenname: Hee-Taik surname: Kang fullname: Kang, Hee-Taik – sequence: 5 givenname: Hyeondok surname: Kim fullname: Kim, Hyeondok – sequence: 6 givenname: Kyong surname: Cho middlename: Won fullname: Cho, Kyong Won – sequence: 7 givenname: Sung surname: Park middlename: Sun fullname: Park, Sung Sun – sequence: 8 givenname: Jong surname: Lee middlename: Hun fullname: Lee, Jong Hun |
BookMark | eNqNjU1OwzAQRr0oEgV6AVYjsYFFgu2QhKxRqwqEhJTuq2kySQz-KbbTStyGm5JKPQCrmfm-p3lXbGadJcZuBU-rUorHt9dVvUkllyLNs1SkpZyxOc-KMilklV2yRQhqx7kQuSiqas5-lwfUI0blLLgO4kBAXUdNDKdzjbZ3B_KJJ00YlO0Be7IRGmcjKnsKOk_0Q0nrFbVgMI6eICj9dXTegEY__Ye9O7bk4b5-rz8eYFKhbtzgNBiKuHNaBQNoWxjOPlBm76fFTK4bdtGhDrQ4z2t2t1puXtbJRHyPFOL2043eTtVW5nn-JHlWPmf_o_4Ap1VlUQ |
ContentType | Journal Article |
Copyright | Copyright Korean Society of Food Science & Technology Feb 2021 |
Copyright_xml | – notice: Copyright Korean Society of Food Science & Technology Feb 2021 |
DBID | 7QR 7T7 8FD C1K FR3 P64 |
DOI | 10.9721/KJFST.2021.53.1.72 |
DatabaseName | Chemoreception Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Technology Research Database Environmental Sciences and Pollution Management Engineering Research Database Biotechnology and BioEngineering Abstracts |
DatabaseTitle | Technology Research Database Chemoreception Abstracts Engineering Research Database Industrial and Applied Microbiology Abstracts (Microbiology A) Biotechnology and BioEngineering Abstracts Environmental Sciences and Pollution Management |
DatabaseTitleList | Technology Research Database |
DeliveryMethod | fulltext_linktorsrc |
GroupedDBID | 7QR 7T7 8FD ALMA_UNASSIGNED_HOLDINGS C1K FR3 P64 |
ID | FETCH-proquest_journals_25554203783 |
ISSN | 0367-6293 |
IngestDate | Fri Sep 13 07:19:03 EDT 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 1 |
Language | English Korean |
LinkModel | OpenURL |
MergedId | FETCHMERGED-proquest_journals_25554203783 |
PQID | 2555420378 |
PQPubID | 2048784 |
ParticipantIDs | proquest_journals_2555420378 |
PublicationCentury | 2000 |
PublicationDate | 20210201 |
PublicationDateYYYYMMDD | 2021-02-01 |
PublicationDate_xml | – month: 02 year: 2021 text: 20210201 day: 01 |
PublicationDecade | 2020 |
PublicationPlace | Seoul |
PublicationPlace_xml | – name: Seoul |
PublicationTitle | Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology |
PublicationYear | 2021 |
Publisher | Korean Society of Food Science & Technology |
Publisher_xml | – name: Korean Society of Food Science & Technology |
SSID | ssib001151699 ssib005438561 ssib044738284 ssib053377317 ssib036279093 |
Score | 4.4362154 |
Snippet | Silkworms have traditionally been used to produce silk and textiles. However, steamed and freeze-dried mature silkworm larval powder (SMSP) contain large... |
SourceID | proquest |
SourceType | Aggregation Database |
StartPage | 72 |
SubjectTerms | Acetaldehyde Amino acids Blood Blood levels Criteria Freeze drying Metabolism Minerals Placebos Silk Silkworms Textiles Vitamins |
Title | Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement |
URI | https://www.proquest.com/docview/2555420378/abstract/ |
Volume | 53 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3fi9NAEF7q-eKLeKiodx4LKigh8bL5_ShnS2ivp9Ac1KeytZu2tk2OtLV4D_4v_qGCM9lsN9ceh_oS0qRkJ8w3u5PZmfkIee1HIQuGXJj2CLcZQ5ubEfdS0_EiNgzgk4iVoezuhR9fuu2-1280fteyltarofX1-ta6kv_RKlwDvWKV7D9odvtQuADnoF84gobh-Fc6bm5bdaut_lp6RsyzMeZnmkiLwsuQAMc6qjI7XfJCGGkhxLUwRwU6oouyx6exnM6RNHphzJE2aG5c5Zuy3wQLe93eZ4wiYAKzZNZFAmpA0VwxbUyqMbH4ssi_67Sab4qJCBlcxuuZ0ZvOruB0vTA6Gz7hs0kuMC3EeON8NDp5IVRVlfSVW9h7WU1DONAtOwJ5LssAlkJnFpzJ7az21Ih_iHrCQWkFX_JsPNlo8-hUsfNYCDPh01k9IsJslURdYbgSUmW97gqJFrUjpKofC0yfSb5GtTbIRsY3bEBO9JJvaHf9wVZIAJpOu9VLLBTN8hzLtuSfbzb7vvg0aF2enw-SZj-5R-6zIPIwdtD92dTerI2bmLXuaq4T1sqQwfUIolM9vbou2BbTZcfgyAeBU3JOb99Nlo2hmO_3hdxzR0ofK3lEHlYKpx8k0g9JQ2SPyS-NcpqnFFBOK5Tjz32U0xLlVKOc1lFOJcqpQjmVKKcS5fQtYvwdhaEqhFONcArAowrhtIbwJ-RVq5mcxaZ6r0FlvcsBfEp7Ljt1gtB5Sg6yPBPPCOXpiIcj17eFN3Qjgb38_DTEkAMsXcz1npPju5704u7bR-SBhusxOVgVa_ESXNrV8KRU_B8UiKgy |
link.rule.ids | 315,786,790,27957,27958 |
linkProvider | ISSN International Centre |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Evaluation+of+the+effects+of+Hangover-releasing+agent+containing+freeze-dried+mature+silkworm+larval+powder+%28SMSP%29+on+alcohol+metabolism+and+hangover+improvement&rft.jtitle=Han%27guk+Sikp%27um+Kwahakhoe+Chi+%3D+Korean+Journal+of+Food+Science+and+Technology&rft.au=Woo%2C+Miseon&rft.au=Cha%2C+Ji+Hyeon&rft.au=Kim%2C+Yonghwan&rft.au=Kang%2C+Hee-Taik&rft.date=2021-02-01&rft.pub=Korean+Society+of+Food+Science+%26+Technology&rft.issn=0367-6293&rft.volume=53&rft.issue=1&rft.spage=72&rft_id=info:doi/10.9721%2FKJFST.2021.53.1.72&rft.externalDBID=NO_FULL_TEXT |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0367-6293&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0367-6293&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0367-6293&client=summon |