Relative Bioavailability of Phosphorus and True Amino Acid Digestibility by Poultry as Affected by Soybean Extraction Time and Use of Low-Phytate Soybeans1

• Published in: Poultry science Vol. 84; no. 10; p. 1555
• Main Authors: Karr-Lilienthal, L K, Utterback, P L, C Martinez Amezcua, Parsons, C M
• Format: Journal Article
• Language: English
• Published: Oxford Oxford University Press 01.10.2005

The objectives of this study were to determine if lengthening the time that soybeans (SB) spend in the extractor during preparation of soybean meal (SBM) results in increased relative bioavailability of phosphorus without negatively impacting true amino acid digestibilities, and to compare those mod...