Effects of Different Water-soluble Fertilizers on Yield and Quality of Strawberry under Integrated Application of Water and Fertilizer

• Published in: Asian agricultural research Vol. 10; no. 12; pp. 59 - 66
• Main Authors: Kang, Rong, Niu, Jianbiao, Chen, Zhengren, Zhang, Jizu
• Format: Journal Article
• Language: English
• Published: Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.12.2018
• Subjects: Agricultural production; Airborne microorganisms; Calcium; Crop yield; Crops; Cultivation; Disease resistance; Experiments; Fertilization; Fertilizer application; Fertilizers; Fruit cultivation; Fruits; Integration; Irrigation; Nitrogen; Nutrients; Phosphorus; Potassium; Powdery mildew; Proteins; Quality; Storage; Strawberries; Vitamins; Water chemistry; Water pollution; China

According to study of Li Sha^ , the effect of fertilization is not only related to the fertilization period, methods, and amount of nitrogen, phosphorus and potassium fertilizers, but also closely related to the ratio of nitrogen, phosphorus and potassium· Fertilizer is an essential factor affecting...