APA (7th ed.) Citation

Antonov, Y. A., & Gonçalves, M. P. (2018). PHASE AQUILIBRIA IN WATER-GELATIN-LOCUST BEAN GUM SYSTEM. Journal of characterization and development of novel materials, 10(3), 169-185.

Chicago Style (17th ed.) Citation

Antonov, Yurij A., and M P. Gonçalves. "PHASE AQUILIBRIA IN WATER-GELATIN-LOCUST BEAN GUM SYSTEM." Journal of Characterization and Development of Novel Materials 10, no. 3 (2018): 169-185.

MLA (9th ed.) Citation

Antonov, Yurij A., and M P. Gonçalves. "PHASE AQUILIBRIA IN WATER-GELATIN-LOCUST BEAN GUM SYSTEM." Journal of Characterization and Development of Novel Materials, vol. 10, no. 3, 2018, pp. 169-185.