Catalytic and thermodynamic properties of [beta]-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis

• Published in: Preparative biochemistry & biotechnology Vol. 48; no. 9; p. 777
• Main Authors: Morais, Tobias Pereira de, Barbosa, Paula Mirella Gomes, Garcia, Nayara Fernanda Lisboa, Rosa-Garzon, Nathália Gonsales da, Fonseca, Gustavo Graciano, Paz, Marcelo Fossa da, Cabral, Hamilton, Leite, Rodrigo Simões Ribeiro
• Format: Journal Article
• Language: English
• Published: Philadelphia Taylor & Francis Ltd 01.01.2018
• Subjects: Byssochlamys spectabilis; Catalysis; Cultivation; Denaturation; Enzymes; Ethanol; Fermentation; Glucosidase; Lichtheimia corymbifera; Optimization; Parameters; pH effects; Saccharification; Substrates; Thermal stability; Thermodynamic properties; Thermophilic fungi

The objective of the present study was to optimize parameters for the cultivation of Lichtheimia corymbifera (mesophilic) and Byssochlamys spectabilis (thermophilic) for the production of [beta]-glucosidases and to compare the catalytic and thermodynamic properties of the partially purified enzymes....