Characterization of Eleven Bhut Jolokia (Capsicum chinense Jacq.) Genotypes for Morphological Traits and Biochemical Characters

• Published in: Environment and ecology Vol. 36; no. 1A; p. 237
• Main Authors: Sentimenla, Narzary, B D
• Format: Journal Article
• Language: English
• Published: Kalyani MKK Publications 01.01.2018
• Subjects: Ascorbic acid; Biochemistry; Capsaicin; Capsicum chinense; Carotene; Color; Fruits; Gene polymorphism; Genotypes; Iron; Moisture; Moisture content; Morphology; Phosphorus; Polymorphism; Potassium; Water content

The present experiment was conducted on eleven Bhut jolokia (Capsicum chinense Jacq.) genotypes. Observations were recorded for morphologic traits based on 11 morphological characters and biochemical characters. Results revealed that among the genotypes only four characters leaf color, fruit surface...