The effects of lupin kernel flour enriched bread on blood pressure

• Published in: Asia Pacific journal of clinical nutrition Vol. 17; p. S41
• Main Authors: Lee, Y P, Mori, T A, Puddey, I B, Sipsas, S, Ackland, T R, Beilin, L J, Hodgson, J M
• Format: Journal Article
• Language: English
• Published: Southbank HEC Press 01.12.2008
• Subjects: Blood pressure; Carbohydrates; Proteins

Objective - To determine the effects on blood pressure of modest differences in dietary protein, refined carbohydrate and dietary fibre, brought about by substitution in bread of refined wheat flour-derived carbohydrate with lupin flour. The differences in 24 h ambulatory systolic and diastolic bloo...