EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW / ВЛИЯНИЕ ТЕМПЕРАТУРЫ ОБРАБОТКИ НА МИНЕРАЛЬНЫЙ СОСТАВ ЗЕРНА ГРЕЧИХИ, ПЕРЕЗИМОВАВШЕЙ ПОД СНЕГОМ

• Published in: Tehnika i tehnologiâ piŝevyh proizvodstv (Online) Vol. 42; no. 3; p. 31
• Main Authors: Marin, V A, Vereshchagin AL, Ashcheulov, R V
• Format: Journal Article
• Language: Russian
• Published: Kemerovo Kemerovo Institute of Food Science and Technology 01.01.2016
• Subjects: Air temperature; Anions; Autumn; Biological activity; Buckwheat; Cations; Cereals; Composition effects; Dietary minerals; Grain; Heat treatment; Mineral composition; Minerals; Nutrients; Redox reactions; Shells; Snow; Spring (season); Temperature effects; Thawing; Vitamins

At present, relevant is the task of providing the population with food which would ensure human requirements for vitamins, minerals and other biologically active components. Crop products including buckwheat, which is an important supplier of minerals and other nutrients, play an important role. The...