Mercados como arenas de luta por reconhecimento: disputas morais na construção dos dispositivos de qualificação dos alimentos
The sense of the markets as arenas where economic agents are engaged in struggles for recognition has not yet been appropriately incorporated in the agri-food studies, which make it difficult to understand some process of distinction and qualification. By proposing a dialogue between Theory of Recog...
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Published in | Política & sociedade (Florianópolis, Santa Catarina, Brazil) Vol. 15; no. 33; p. 97 |
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Main Author | |
Format | Journal Article |
Language | Portuguese |
Published |
Florianopolis
Universidade Federal de Santa Catarina, Centro de Filosofia e Ciencias Humanas-CFH
01.05.2016
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Subjects | |
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Abstract | The sense of the markets as arenas where economic agents are engaged in struggles for recognition has not yet been appropriately incorporated in the agri-food studies, which make it difficult to understand some process of distinction and qualification. By proposing a dialogue between Theory of Recognition and Economic Sociology, this paper analyzes the moral disputes that take place in the construction of food qualities. The focus turns to the labels that identify products from family farmers, indigenous and quilombolas communities. In response to a history of disrespect and injustice, these farmers are beginning to use markets for their struggles for recognition, claiming values that distinguish their social identities. The institutionalization of these labels, under government protagonism, reveals a kind of evaluative conflict opposing a particularistic logic that defends the labels only in products closely associated with the identities of these social groups, and a generalistic logic that argues for a wide dissemination strategy, by associating the labels with a large range of agro-industrial companies and cooperatives products. |
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AbstractList | The sense of the markets as arenas where economic agents are engaged in struggles for recognition has not yet been appropriately incorporated in the agri-food studies, which make it difficult to understand some process of distinction and qualification. By proposing a dialogue between Theory of Recognition and Economic Sociology, this paper analyzes the moral disputes that take place in the construction of food qualities. The focus turns to the labels that identify products from family farmers, indigenous and quilombolas communities. In response to a history of disrespect and injustice, these farmers are beginning to use markets for their struggles for recognition, claiming values that distinguish their social identities. The institutionalization of these labels, under government protagonism, reveals a kind of evaluative conflict opposing a particularistic logic that defends the labels only in products closely associated with the identities of these social groups, and a generalistic logic that argues for a wide dissemination strategy, by associating the labels with a large range of agro-industrial companies and cooperatives products. |
Author | Niederle, Paulo André |
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Copyright | Copyright Universidade Federal de Santa Catarina, Centro de Filosofia e Ciencias Humanas-CFH May-Aug 2016 |
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SubjectTerms | Agribusiness Auditoriums Conflict Cooperatives Disputes Economic policy Economic sociology Ethics Farmers Food Food quality Honneth, Axel Indigenous populations Industrial enterprises Institutionalization (Social) Labels Markets Morality Recognition Rural communities Social groups Social values Sociology Weber, Max |
Title | Mercados como arenas de luta por reconhecimento: disputas morais na construção dos dispositivos de qualificação dos alimentos |
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