Protein yields and characteristics from acid and salt coagulations of yellow pea (Pisum sativum L. Miranda) four extractions

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 40; no. 6; pp. 970 - 974
Main Authors SOETRISNO, U. S. S, HOLMES, Z. A
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 1992
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Proteins
Leguminous meal
Calcium
Identification
Yield
Magnesium
Mineral salt
Acid medium
Pea
Optimization
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ISSN:0021-8561
1520-5118