Analytical techniques for wine analysis: An African perspective; a review AFRICA

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Published inAnalytica chimica acta Vol. 730; pp. 2 - 23
Main Authors DE VILLIERS, André, ALBERTS, Phillipus, TREDOUX, Andreas G. J, NIEUWOUDT, Hélène H
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier 2012
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Author ALBERTS, Phillipus
NIEUWOUDT, Hélène H
TREDOUX, Andreas G. J
DE VILLIERS, André
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  organization: Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa
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  givenname: Phillipus
  surname: ALBERTS
  fullname: ALBERTS, Phillipus
  organization: Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa
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  givenname: Andreas G. J
  surname: TREDOUX
  fullname: TREDOUX, Andreas G. J
  organization: Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa
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  givenname: Hélène H
  surname: NIEUWOUDT
  fullname: NIEUWOUDT, Hélène H
  organization: Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa
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Keywords Wine
Spectroscopy
Chemical analysis
Product
Review
Chromatography
Perspective
Analysis method
Grapes
Regulatory analysis
Manufacturing process
Production
Technique
Application
Language English
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PublicationYear 2012
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StartPage 2
SubjectTerms Analytical chemistry
Chemistry
Exact sciences and technology
Subtitle AFRICA
Title Analytical techniques for wine analysis: An African perspective; a review
Volume 730
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