Microwave assisted extraction of anthocyanins from grape skins

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 124; no. 3; pp. 1238 - 1243
Main Authors LIAZID, A, GUERRERO, R. F, CANTOS, E, PALMA, M, BARROSO, C. G
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2010
Subjects
Biological and medical sciences
Food engineering
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Anthocyanin
Polyphenol
Fruit
Grapes
Grape
Pigments
Microwave
Microwave assisted extraction
Anthocyanins
Extraction
Skin
Flavonoid
Online AccessGet full text

Cover

Author PALMA, M
LIAZID, A
GUERRERO, R. F
CANTOS, E
BARROSO, C. G
Author_xml – sequence: 1
  givenname: A
  surname: LIAZID
  fullname: LIAZID, A
  organization: Department of Analytical Chemistry, Faculty Sciences, University of Cádiz, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain
– sequence: 2
  givenname: R. F
  surname: GUERRERO
  fullname: GUERRERO, R. F
  organization: Rancho de la Merced. IFAPA, Junta de Andalucía, Spain
– sequence: 3
  givenname: E
  surname: CANTOS
  fullname: CANTOS, E
  organization: Rancho de la Merced. IFAPA, Junta de Andalucía, Spain
– sequence: 4
  givenname: M
  surname: PALMA
  fullname: PALMA, M
  organization: Department of Analytical Chemistry, Faculty Sciences, University of Cádiz, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain
– sequence: 5
  givenname: C. G
  surname: BARROSO
  fullname: BARROSO, C. G
  organization: Department of Analytical Chemistry, Faculty Sciences, University of Cádiz, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23310389$$DView record in Pascal Francis
BookMark eNqNyrEKwjAUQNEgFWzVf8jiWHhpxMbFRRQXN_fySBONtknJC2r_Xgc_wOnC4RYs88GbCcuFqmVZQ11lLAcJqlRivZmxgugOABUIlbPd2ekYXvg0HIkcJdNy804RdXLB82A5-nQLekTvPHEbQ8-vEQfD6fGFBZta7Mgsf52z1fFw2Z_KAUljZyN67agZousxjk0lpQCptvLf7wNoVz4S
CODEN FOCHDJ
ContentType Journal Article
Copyright 2015 INIST-CNRS
Copyright_xml – notice: 2015 INIST-CNRS
DBID IQODW
DatabaseName Pascal-Francis
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Chemistry
Diet & Clinical Nutrition
EISSN 1873-7072
EndPage 1243
ExternalDocumentID 23310389
GroupedDBID ---
--K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29H
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
9JN
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKC
AAIKJ
AAKOC
AALCJ
AALRI
AAMNW
AAOAW
AAPBV
AAQFI
AAQXK
AARLI
AATLK
AAXUO
AAYJJ
ABFNM
ABFRF
ABGRD
ABGSF
ABMAC
ABPIF
ABPTK
ABUDA
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACNNM
ACRLP
ADBBV
ADECG
ADEZE
ADMUD
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AFZHZ
AGHFR
AGRDE
AGUBO
AGYEJ
AHHHB
AI.
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
AJSZI
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DOVZS
DU5
EBS
EFJIC
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FLBIZ
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HZ~
IHE
IQODW
J1W
K-O
KOM
KZ1
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCB
SCC
SDF
SDG
SDP
SES
SEW
SPC
SPCBC
SSA
SSK
SSU
SSZ
T5K
VH1
WH7
WUQ
Y6R
~G-
~KM
ID FETCH-pascalfrancis_primary_233103893
ISSN 0308-8146
IngestDate Sun Oct 22 16:04:07 EDT 2023
IsPeerReviewed true
IsScholarly true
Issue 3
Keywords Anthocyanin
Polyphenol
Fruit
Grapes
Grape
Pigments
Microwave
Microwave assisted extraction
Anthocyanins
Extraction
Skin
Flavonoid
Language English
License CC BY 4.0
LinkModel OpenURL
MergedId FETCHMERGED-pascalfrancis_primary_233103893
ParticipantIDs pascalfrancis_primary_23310389
PublicationCentury 2000
PublicationDate 2010
PublicationDateYYYYMMDD 2010-01-01
PublicationDate_xml – year: 2010
  text: 2010
PublicationDecade 2010
PublicationPlace Kidlington
PublicationPlace_xml – name: Kidlington
PublicationTitle Food chemistry
PublicationYear 2010
Publisher Elsevier
Publisher_xml – name: Elsevier
SSID ssj0002018
Score 3.9737248
SourceID pascalfrancis
SourceType Index Database
StartPage 1238
SubjectTerms Biological and medical sciences
Food engineering
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Title Microwave assisted extraction of anthocyanins from grape skins
Volume 124
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF6kF72IVsX6KHtQLyVl27TN5iKEPmzFtlJbKF5KNtmAIKm0EdGDv92ZJJuHiK9LCGEJm_2Smcns980Qclbjpue0mKPZLjfhB8Vlmm0KU_N0Juq8CV5doFB4OGr1Z43reXOu2rvH6pJAVJ23L3Ul_0EVrgGuqJL9A7LJTeECnAO-cASE4fgrjIfIpnvB_kEQAiNebgVs7Spu_407_FgawHm1fSTChEoSLFAtK2tkxmTj0h4WN3ZU87eEpTOw7gedXMbzatadTLqTcQhNNeUFt63RdHyXkzbcWjdDK024xqmFmF4aZrpit5wxRjrjabpQRsaSG7pmMCNvTSNJdPza6BnbCD6SZ_wsDNRTJ6Q23j_5poQxWNexIRpHpSbWAwLDVX1PuTwweR5tF0WTRIarvYaX3Iu6k2RChukO2Y5jfWpFwO2SDekXyWZbrXKRlDoPMqAXNC7O-khHqjcCjFOS8fUeuUyApgpomgJNlx7NAk0RaBoCTUOg98l5rztt97XcbBdPUaGRhXpo_YAU_KUvDwk1PYjXDZcxYctGDT6rms2k6QmXc94ShlMi5e_vdfTTgGOyFTEkMM10QgrB6lmeQuAViHK46B_CgDeo
link.rule.ids 315,786,790,4043
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Microwave+assisted+extraction+of+anthocyanins+from+grape+skins&rft.jtitle=Food+chemistry&rft.au=LIAZID%2C+A&rft.au=GUERRERO%2C+R.+F&rft.au=CANTOS%2C+E&rft.au=PALMA%2C+M&rft.date=2010&rft.pub=Elsevier&rft.issn=0308-8146&rft.eissn=1873-7072&rft.volume=124&rft.issue=3&rft.spage=1238&rft.epage=1243&rft.externalDBID=n%2Fa&rft.externalDocID=23310389
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0308-8146&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0308-8146&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0308-8146&client=summon