Microwave assisted extraction of anthocyanins from grape skins
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Published in | Food chemistry Vol. 124; no. 3; pp. 1238 - 1243 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
2010
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Subjects | |
Online Access | Get full text |
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Author | PALMA, M LIAZID, A GUERRERO, R. F CANTOS, E BARROSO, C. G |
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Keywords | Anthocyanin Polyphenol Fruit Grapes Grape Pigments Microwave Microwave assisted extraction Anthocyanins Extraction Skin Flavonoid |
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SubjectTerms | Biological and medical sciences Food engineering Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects |
Title | Microwave assisted extraction of anthocyanins from grape skins |
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