The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresist
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| Published in | Journal of the science of food and agriculture Vol. 89; no. 9; pp. 1446 - 1452 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Malden, MA
Wiley
2009
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| Subjects | |
| Online Access | Get full text |
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| Author | WANG, Yun-Wen HAN, Jian-Guo MAO, Pei-Sheng LIU, Min-Xuan |
|---|---|
| Author_xml | – sequence: 1 givenname: Min-Xuan surname: LIU fullname: LIU, Min-Xuan organization: Institute of Grassland Science, China Agricultural University, Beijing 100094, China – sequence: 2 givenname: Yun-Wen surname: WANG fullname: WANG, Yun-Wen organization: Institute of Grassland Science, China Agricultural University, Beijing 100094, China – sequence: 3 givenname: Jian-Guo surname: HAN fullname: HAN, Jian-Guo organization: Institute of Grassland Science, China Agricultural University, Beijing 100094, China – sequence: 4 givenname: Pei-Sheng surname: MAO fullname: MAO, Pei-Sheng organization: Institute of Grassland Science, China Agricultural University, Beijing 100094, China |
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| Keywords | Monocotyledones Seeds Sorghum condensed tannins (CTs) Flavonoid Protein Polyphenol Tannin sorghum (Sorghum Moench) species and varieties Gramineae Analysis electrophoresis analysis Angiospermae Distribution Cereal Electrophoresis Spermatophyta Sorghum (food) Species Variety |
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| SubjectTerms | Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology |
| Title | The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresist |
| Volume | 89 |
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