Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa : phenotypic and genotypic characterization

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Published inJournal of applied microbiology Vol. 104; no. 1; pp. 1485 - 1494
Main Authors OUOBA, L. I. I, PARKOUDA, C, DIAWARA, B, SCOTTI, C, VARNAM, A. H
Format Journal Article
LanguageEnglish
Published Oxford Blackwell Science 2008
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Author DIAWARA, B
OUOBA, L. I. I
SCOTTI, C
PARKOUDA, C
VARNAM, A. H
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  organization: Microbiology Research Unit, Department of Health and Human Sciences, London Metropolitan University, London, United Kingdom
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Issue 1
Keywords Malvaceae
Hibiscus sabdariffa
Seeds
Applied microbiology
Genotype
Identification
Bacillaceae
Fermentation
Fermented product
Hibiscus
Characterization
Bikalga
Phenotype
Bacillales
Dicotyledones
Angiospermae
Bacillus
Bacteria
Spermatophyta
Language English
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PublicationTitle Journal of applied microbiology
PublicationYear 2008
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SubjectTerms Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Microbiology
Title Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa : phenotypic and genotypic characterization
Volume 104
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