Occurrence of lipid A variants with 27-hydroxyoctacosanoid acid in lipopolysaccharides from members of the family Rhizobiaceae

• Published in: Journal of bacteriology Vol. 173; no. 7; pp. 2155 - 2159
• Main Authors: RAMADAS BHAT, U, MAYER, H, YOKOTA, A, HOLLINGSWORTH, R. I, CARLSON, R. W
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 1991
• Subjects: Bacteriology; Biological and medical sciences; Fundamental and applied biological sciences. Psychology; Microbiology; Morphology, structure, chemical composition; Lipopolysaccharide; Bacteria; Chemical composition; Carbohydrate; Rhizobiaceae; Fatty acids; Aminosugar