Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. Editorial
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| Published in | JAMA : the journal of the American Medical Association Vol. 290; no. 4; pp. 531 - 510 |
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| Main Authors | , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Chicago, IL
American Medical Association
2003
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| Subjects | |
| Online Access | Get full text |
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| Author | PARKER, Tina L WONG, Julia M. W KENDALL, Cyril W. C JOSSE, Robert G ANDERSON, James W MARCHIE, Augustine LEITER, Lawrence A TRAUTWEIN, Elke A EMAM, Azadeh FAULKNER, Dorothea A CONNELLY, Philip W DE SOUZA, Russell JENKINS, David J. A VIDGEN, Edward LAPSLEY, Karen G |
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| Issue | 4 |
| Keywords | Human Enzyme Enzyme inhibitor Lipids Lovastatin Statin derivative Cholesterol Blood plasma Diet Hydroxymethylglutaryl-CoA reductase Oxidoreductases Biological effect C reactive protein Comparative study Antilipemic agent |
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| Title | Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. Editorial |
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