1-methylcyclopropene (1-MCP) 처리에 의한 배 ‘스위트스 킨’의 저장기간 연장

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Bibliographic Details
Published inWeon'ye gwahag gi'sulji Vol. 30; no. 2; p. 120
Main Authors 홍세진(Sae Jin Hong), 김현란(Hyun Ran Kim), 김윤경(Yoon Kyeong Kim), 황해성(Hae Sung Hwang), 신일섭(Il Sheob Shin), 임병선(Byung-Seon Lim), 조강희(Kang Hee Cho), 김세희(Se Hee Kim)
Format Journal Article
LanguageKorean
Published 한국원예학회HST 2012
Online AccessGet full text
ISSN1226-8763
2465-8588

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ISSN:1226-8763
2465-8588