다양한 냉ㆍ해동 방법에 따른 양파의 이화학적 특성 및 영양성분 변화

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Bibliographic Details
Published inHan'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 44; no. 10; pp. 1492 - 1503
Main Authors 정유경(You-Kyoung Jung), 장민영(Min-Young Jang), 황인국(In-Guk Hwang), 유선미(Seon-Mi Yoo), 민상기(Sang-Gi Min), 조연지(Yeon-Ji Jo), 천지연(Ji-Yeon Chun), 최미정(Mi-Jung Choi)
Format Journal Article
LanguageKorean
Published 한국식품영양과학회 2015
Subjects
air blast freezing
thawing
individual quick freezing
onion
cryogenic freezing
Online AccessGet full text
ISSN1226-3311
2288-5978

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ISSN:1226-3311
2288-5978