윤선희, 오유경, 김용노, 박지용, 한상익, & 김영완. (2017, December). Complex formation of a 4-a-glucanotransferase using starch as a biocatalyst for starch modification. Food science and biotechnology, 1659-1666. https://doi.org/10.1007/s10068-017-0203-2
Chicago Style (17th ed.) Citation윤선희, 오유경, 김용노, 박지용, 한상익, and 김영완. "Complex Formation of a 4-a-glucanotransferase Using Starch as a Biocatalyst for Starch Modification." Food Science and Biotechnology Dec. 2017: 1659-1666. https://doi.org/10.1007/s10068-017-0203-2.
MLA (9th ed.) Citation윤선희, et al. "Complex Formation of a 4-a-glucanotransferase Using Starch as a Biocatalyst for Starch Modification." Food Science and Biotechnology, Dec. 2017, pp. 1659-1666, https://doi.org/10.1007/s10068-017-0203-2.
Warning: These citations may not always be 100% accurate.