APA (7th ed.) Citation

Worku, B. M., Shibeshi, N. T., ZHIYUAN, T., 조정용, & 은종방. (2025, March). Encapsulated Essential Oils in Protein-Polysaccharide Biopolymers: Characteristics and Application in the Biomedical and Food Industries. Food science and biotechnology, 851-869. https://doi.org/10.1007/s10068-024-01724-8

Chicago Style (17th ed.) Citation

Worku, Bethlehem Mekasha, Nurelegne Tefera Shibeshi, TIAN ZHIYUAN, 조정용, and 은종방. "Encapsulated Essential Oils in Protein-Polysaccharide Biopolymers: Characteristics and Application in the Biomedical and Food Industries." Food Science and Biotechnology Mar. 2025: 851-869. https://doi.org/10.1007/s10068-024-01724-8.

MLA (9th ed.) Citation

Worku, Bethlehem Mekasha, et al. "Encapsulated Essential Oils in Protein-Polysaccharide Biopolymers: Characteristics and Application in the Biomedical and Food Industries." Food Science and Biotechnology, Mar. 2025, pp. 851-869, https://doi.org/10.1007/s10068-024-01724-8.